Dining room with red leather banquettes, marble tables and a gallery wall of framed portraits at Doolally

A love letter from India to you, on a plate

Our menu was designed in collaboration with Michelin-starred chef Alfred Prasad, blending regional Indian flavours with Irish produce. The Kahani set menu offers two courses from €28.95.

Green leather banquettes and a long communal table beneath timber beams at Doolally

Step inside and the room does half the work. Rich colour, low warm light, and the kind of easy, attentive service that makes you want to stay for one more. Expect brilliant flavours, quality produce you can taste, and a drinks list, cocktails, wine and top-notch tipples, chosen to stand up to the spice rather than shy away from it.

It's a menu for any occasion. A celebratory dinner or a low-key date night, a private event for the people who matter, or a long, leisurely weekend feast that runs well past dessert with family and friends. However you come to Doolally, you'll leave already planning the next visit.

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